Additional file 5: of Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)

Name: Additional file 5: of Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
Creator: Chaoling Wei; Yuling Tai; Xiaochun Wan; Congbing Fang; Chitang Ho; Weiwei Deng
Published: 2016-12-14T00:00:00+08:00

Figshare2016-12-14 更新2026-04-08 收录

茶树次级代谢

茶叶品质成分生物合成

数据链接：

https://springernature.figshare.com/articles/dataset/Additional_file_5_of_Transcriptomic_and_phytochemical_analysis_of_the_biosynthesis_of_characteristic_constituents_in_tea_Camellia_sinensis_compared_with_oil_tea_Camellia_oleifera_/4325027/1 数据链接链接失效反馈

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资源简介：

List of DEGs analyzed by qRT-PCR. A total of 34 genes involved in the flavonoid, theanine and caffeine biosynthesis pathways were analyzed by qRT-PCR. (XLSX 16Â kb)

提供机构：

Chaoling Wei; Yuling Tai; Xiaochun Wan; Congbing Fang; Chitang Ho; Weiwei Deng

创建时间：

2016-12-14