Giuliano et al., 2025
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资源简介：
Garlic nanoemulsions with a high concentration of active ingredients and a low percentage of surfactants were developed. The nanoinsecticidea were obtained using low (LP) and high (HP) pressure microfluidization at 2,000 psi and 20,000 psi respectively.
创建时间：
2025-05-16
