<b>Factors affecting university students' behavioural intention to use online food delivery services, empirical evidence from a private university in China</b>_Data 450.xlsx

This study employed a multi-stage sampling methodology, encompassing judgment, stratified random, and convenience sampling, to establish the sample range and select participants. In the preliminary stage, judgment sampling was employed to choose the two campuses of Zhanjiang University of Science and Technology. The subsequent stage incorporated stratified random sampling to ascertain the sample size for each campus and stratum. The final stage involved convenience sampling. In September 2023, with the assistance of student affairs instructors from both campuses, questionnaires generated on the WeChat Questionnaire Star platform were distributed to the target population through QR codes. Based on the sample size proportion for each campus, respondents who were willing to participate and had used OFDS at least once were potentially selected. After excluding invalid responses, there were 450 valid responses. Prior to the start of the survey, participants were assured that their responses would be anonymous and confidential.PPJHJXTD-2022323PPJHJXTD-2022323