Genomic and Transcriptomic Analysis of NaCl-Tolerant Staphylococcus sp. OJ82 from Fermented Seafood

Name: Genomic and Transcriptomic Analysis of NaCl-Tolerant Staphylococcus sp. OJ82 from Fermented Seafood
Published: 2012-12-19T00:00:00+08:00

ChEBI2012-12-19 更新2026-07-21 收录

微生物耐盐机制

发酵微生物组

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https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-42992 数据链接链接失效反馈

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资源简介：

Genomic and Transcriptomic Analysis of NaCl-Tolerant Staphylococcus sp. OJ82 from Fermented Seafood

创建时间：

2012-12-19

Genomic and Transcriptomic Analysis of NaCl-Tolerant Staphylococcus sp. OJ82 from Fermented Seafood

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