Fatty acid (FA) profile in primary culture of Atlantic salmon hepatocytes exposed for 24h to CoCl<sub>2</sub> (150 µM) or DFO (100 µM), singly and in combination with PFOSA (25 and 50 µM).
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Data are presented as mean (n = 5) percentage of control ± (SEM). Asterisk (*) denotes exposure groups that are significantly different from control (p<0.05). FAs that were significantly increased are shown in bold, while FAs that were significantly reduced are shown in italics.
创建时间:
2014-07-21




