Volatile oils and fatty oils from leaves and seeds of Moringa oleifera Lam. cultivated in Southeast Vietnam

Volatile oils and fatty oils from leaves and seeds of Moringa oleifera Lam. varieties cultivated in Ho Chi Minh City (HCM) Dong Nai province (DN), and Ninh Thuan province (NT) were extracted and evaluated. The volatile oil was extracted by hydrodistillation from 4-6 hours. The faffy oil of seeds was extracted by solvent extraction with hexane for 9 hours. The chemical composition of the oils was analysed by Gas Chromatography-Mass Spectrometry (GC/MS) and Gas Chromatography-Flame Ionization Detector (GC/FID) methods.