Correlation coefficients between starch pasting viscosity and starch content of rice (2011).
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https://figshare.com/articles/dataset/_Correlation_coefficients_between_starch_pasting_viscosity_and_starch_content_of_rice_2011_/741129
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资源简介：
PKV, peak viscosity; HPV, hold viscosity; CPV, final viscosity; SBV, setback; BDV, breakdown; and PaT, pasting temperature.
**significant at 0.01 level.
创建时间：
2013-07-05
