Effect of Copaiba essential oil and BHT inclusion on quality parameters pH, cooking losses and shear force in sheep burgers during storage.
收藏Figshare2021-03-18 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Effect_of_Copaiba_essential_oil_and_BHT_inclusion_on_quality_parameters_pH_cooking_losses_and_shear_force_in_sheep_burgers_during_storage_/14239240
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资源简介：
Effect of Copaiba essential oil and BHT inclusion on quality parameters pH, cooking losses and shear force in sheep burgers during storage.
创建时间：
2021-03-18
