Mass spectronomy data.rar
收藏官方服务：
资源简介：
<b>Identification of Important Flavor Compounds and Evaluation of</b><b> </b><b>the Flavor Quality of Different Tomato</b><b>e</b><b>s</b><b></b>1 College of Horticulture, Northwest A&F University, Yangling, Shaanxi, China;<br><sup>2</sup> State Key Laboratory of Crop Stress Biology in Arid Regions, Northwest A&F University, Yangling, Shaanxi, China.<sup>3</sup> Institute of Agricultural Sciences, Dezhou, Shandong, China .<sup>4</sup> Genetics Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt .
创建时间：
2020-07-31
