Different assembly process of Moutai-flavor Baijiu fermentation-ITS
收藏NIAID Data Ecosystem2026-03-12 收录
官方服务：
资源简介：
Assembly dynamic process
应用场景：
创建时间：
2021-04-01
相关数据集
Microbial diversity of the fermented grains at the end of the ultra-long fermentation time during the light-aroma-type Xiaoqu Baijiu fermentation
The aim of this work was to determine the effects of ultra-long fermentation time on microbial community, physicochemical factors, and volatile compounds profiles during the light-aroma-type Xiaoqu Ba
NIAID Data Ecosystem40
Metagenome of food fermentation. food fermentation metagenome
In order to understand the microbial community composition of fermented grains during the liquor fermentation, we collected the samples at day 0, 5, 10, 20 and 30 in the distillery from China and used
NIAID Data Ecosystem30
Amplicon sequencing of the fermented grains at day 0-28. food fermentation metagenome
In order to understand the microbial community composition of the fermented grains during liquor fermentation process, we collected the sample in a distillery located in western China and performed hi
NIAID Data Ecosystem20
Metagenome of food fermentation. food fermentation metagenome
In order to understand the microbial community of liquor fermentation with different cultivars of sorghum, we collected the samples under laboratory in Jiangnan university and performed high-throughpu
NIAID Data Ecosystem30
Table 1_Temporal dynamics of abundant and rare microbial communities in fermented grains during Chinese light-aroma Baijiu fermentation.xlsx
The Chinese Baijiu fermentation process involves a complex multi-species microbial community, including both abundant and rare taxa. However, the rare and abundant microbes in fermented grains during
NIAID Data Ecosystem20
