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Antioxidant capacity of free and bound fractions of wheat phenolic extracts determined by the DPPH (µmol Trolox equivalent/g grain) and FRAP (mmol Fe2+/100 g grain) methods.

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Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Antioxidant_capacity_of_free_and_bound_fractions_of_wheat_phenolic_extracts_determined_by_the_DPPH_mol_Trolox_equivalent_g_grain_and_FRAP_mmol_Fe_2_100_g_grain_methods_/240153
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AN, Andriolo; FR, Frassineto, GR, Gentil rosso; IN, Inallettabile; VE, Verna; PA, Palesio; M, modern cultivar; O, old cultivar. Values are expressed as means ± SEM for triplicates. Means in the same column with common letters are not significantly different (p
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2015-12-02
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