Fatty acid Composition and Hardness of 17 commercial Canadian Butter samples
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资源简介：
Fatty acid analysis of milkfat extracted from commercial butter samples from Ontario, Canada. Analysis was carried out by gas-liquid chromatography using a flame-ionization detector. Mechanical hardness was determined by cone penetrometry using a mechanical testing device.
提供机构：
University of Guelph创建时间：
2021-01-01
