Additional file 4 of Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
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Additional file 4: Statistics of mapping, accession numbers, and unique SNPs and InDels for the five evolved strains. Relevant mutations in RTG2 and LYS20/21 are indicated in bold.
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2024-08-21
