Mycobiota composition of Nebbiolo grapes and subsequent evolution during spontaneous and inoculated fermentations. Mycobiota composition of Nebbiolo grapes and subsequent evolution during spontaneous and inoculated fermentations
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA631884
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资源简介：
Mycobiota composition (26S ribosomal large subunit (LSU) rDNA gene) of Nebbiolo grapes and subsequent evolution during spontaneous and inoculated fermentations
创建时间：
2020-05-12
