Mianning ham, a traditional Chinese dry-cured ham, is protected by national geographical indications. To understand the surface and internal microbial community structure of Mianning ham, Illumina hig

NIAID Data Ecosystem80

Sourdough_Bacteria_Subculture

食品微生物组

细菌群落演替

To investigate the effect of pH on bacterial community succession of sourdough bacteria, 16S rRNA gene amplicon sequencing was carried out until 10 subculture steps.

NIAID Data Ecosystem40

16S metagenome of traditional fermented food of Lahual valley

食品微生物组

发酵工艺分析

16S metagenome sequence of fermented food

NIAID Data Ecosystem80

Analysis of two sampling procedures from beef for microbiome studies based on metataxonomic

食品微生物组

样品前处理

Despite useful and valuable for assessing food microbiota, culture-independent approaches have some drawbacks like proper and representative sampling procedures. Based on that, the goal of this study

NIAID Data Ecosystem50

Secondary shelf of MAP cooked ham

资源简介：

相关数据集