Changes in Phytochemical Composition and Antioxidant Activity in Nine sh2 Sweet Corn Genotypes during Maturation
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Table S1. Mean values ± SD of four biological replicates for the five evaluated traits across nine <em>sh2 </em>sweetcorn hybrids and the five maturity stages. Different lowercase letters as well as different uppercase letters indicate a significant difference at P < 0.05.
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2019-07-05
