Effect of dietary supplementation of wild leek (Allium tricoccum) and garlic (Allium sativum) leaves on production, egg quality, serum lipid profile, intestinal morphology and digestibility of laying quails

Studies have shown that garlic and onion bulbs benefit broilers and laying chickens. However, there is limited research on the effects of garlic leaves on laying quails. Garlic leaves and wild leek belong to the Alliaceae family and may improve the health and performance of laying quails, but they have not been studied before. Therefore, this study aims to investigate the influence of garlic and wild leek leaves on egg production and quality, performance, blood serum lipid profile, intestinal morphology, and food digestibility in Japanese quails.