Transcriptome Sequencing of Solid Fermentation under Different Induced Carbon Sources

Here comparative transcriptomic analyses of Penicillium oxalicum grown on wheat bran (WB), WB plus rice straw (WR) and WB plus Avicel (WA) as the sole carbon source under solid-state fermentation (SSF) revealed that most of differentially expressed genes (DEGs) were involved in metabolism specifically carbohydrate metabolism. Identification of key transcription factors regulating cellulase and hemicellulase in solid-state fermentation of Penicillium oxalate HP7-1 by differential transcriptome analysis