官方服务：
资源简介：
to study the microbial communities in the grapes
应用场景：
创建时间：
2017-04-08
相关数据集
plant metagenome Raw sequence reads. plant metagenome
the understanding of the wine grapes
NIAID Data Ecosystem90
Microbial diversity of the traditional mung bean sour liquid in Luoyang
Sour liquid noodles are a characteristic traditional food in Luoyang, China. Mung bean sour liquid is fermented from mung beans and used to cook noodles (instead of using water). However, the microbia
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Metagenomic, metabolomic and sensorial characteristics of fermented Coffea arabica L. var. Castillo beans inoculated with microbial starter cultures
Coffee is one of the most important, and most widely consumed drinks around the world. Fermentation is a key step in determining the quality of the final cup of coffee. Recently, certain coffee produc
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Microbiome of Thua Nao in northern Thailand
This study aims to (i) characterize the microbiota of Thua Nao in different areas of Northern Thailand and (ii) identify the beneficial bacteria potentially synthesizing SCFAs using 16S rRNA gene sequ
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Table_6_Metagenomic Characterization of the Microbiome and Resistome of Retail Ground Beef Products.XLSX
Ground beef can be a reservoir for a variety of bacteria, including spoilage organisms, and pathogenic foodborne bacteria. These bacteria can exhibit antimicrobial resistance (AMR) which is a public h
NIAID Data Ecosystem30
