The effect of the extracts from raw and roasted sea buckthorn (Hippophae rhamnoides L.) seeds on hemostasis and oxidative stress markers in vitro

This dataset shows the effect of extracts from raw (not thermally processed) and roasted (thermally processed) sea buckthorn (Hippophae rhamnoides L.) seeds on several hemostasis parameters (blood platelet activation, including aggregation and adhesion, thrombus formation under flow conditions, arachidonic acid metabolism in activated blood platelets, and COX-1 activity) and oxidative stress markers (total antioxidant status of plasma and free 8-isoprostane level). Isolation of the extracts and their chemical composition is described in the paper: “Sławińska, N., Żuchowski, J., Stochmal, A., & Olas, B. (2023). Extract from Sea Buckthorn Seeds—A Phytochemical, Antioxidant, and Hemostasis Study; Effect of Thermal Processing on Its Chemical Content and Biological Activity In Vitro. Nutrients, 15(3), 686. https://doi.org/10.3390/nu15030686”. Methodology and file descriptions are provided in the “readme” file. A brief description of the results is provided in the “results_description” file.