2019餐饮数据集

数据为“中国2019年分地区连锁餐饮企业基本情况统计”，摘编自《中国统计年鉴》(2020)。这个数据文件中共有9个变量V1~V9 分别表示地区、总店数、门店总数、年末从业人数、年末餐饮营业面积、餐位数、营业额、商品购进总额、统一配送商品购进额

The dataset is titled *Statistics on Basic Conditions of Regional Chain Catering Enterprises in China (2019)*, which is compiled and excerpted from the *China Statistical Yearbook (2020)*.
There are 9 variables labeled V1 to V9 in this data file, which respectively represent: region, total number of headquarters, total number of stores, number of employees at year-end, catering business area at year-end, seating capacity, business turnover, total value of purchased goods, and total value of purchased goods under unified distribution.

搜集汇总

背景与挑战

背景概述

该数据集源自《中国统计年鉴》(2020)，统计了2019年中国各地区连锁餐饮企业的基本情况。数据包含地区、总店数、门店总数、营业额等9个变量，具体记录在canyin2019.csv文件中。