Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of temperature in DO2 of Miglyol 812 and water (data for water are taken from Wise

Name: Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products - Impact of temperature in DO2 of Miglyol 812 and water (data for water are taken from Wise
Creator: Guillard Valérie; Gontard Nathalie; Chaix Estelle
Published: 2020-01-01T00:00:00+08:00