Instrumental Textural data by TPA, Instrumental colour data, and QDA data for Matooke cooked using different methods, at NARL: Kampala, Uganda.
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https://dataverse.cirad.fr/citation?persistentId=doi:10.18167/DVN1/S5GV1X
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资源简介：
Instrumental Textural data by TPA, Instrumental colour data, and QDA data was collected from three cooking banana (Matooke) varieties of contrasting characteristics (Kibuzi, M9 and Narita 24) harvested at maturity based on the fullness of the fingers. Six cooking methods were used to prepare the matooke. These are; conventional steaming method, boiling, steaming source pans, electric steaming, pressure cooking electric, pressure-cooking gas
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CIRAD Dataverse
创建时间：
2024-12-06
