用于智能烹饪机的美味浙江数字菜谱数据

在智能烹饪机的辅助下，用户能够根据该数字菜谱制作大师级别的佳肴。不仅能够精确执行菜谱中的烹饪步骤，还能深入分析每道菜肴的营养构成，为用户提供个性化的健康饮食建议。根据用户的健康状况或健身目标，智能推荐合适的菜品，确保饮食计划与个人目标相契合。此外，智能烹饪机还能展示每道菜肴的详细营养信息，使用户对摄入的每一口食物都了如指掌。通过菜谱的标签系统，机器还能识别并推荐符合用户口味偏好的菜肴，进一步提升烹饪体验。适用于浙江人的口味。由厨师研发构建食材信息、食材用量、步骤次数、各步骤烹饪时间、各步骤温度、各步骤搅拌速度、各步骤配件信息、品类信息等；
云端根据烹饪机上报的信息获取该数字菜谱被烹饪的次数；
系统构建有食材库，食材库包含各食材的可食用百分比，以及每一单位该食材的各营养成分含量。
系统依据食材信息、食材用量和食材库计算得出各菜谱营养成分，营养成分计算公式如下：
B(x)=b1f1x1+b2f2x2+……+bnfnxn；
其中，
B(x)表示菜谱中营养成分x的含量；
b1、b2、……、bn表示菜谱中所包含的各食材的食材用量；
f1、f2、……、fn表示菜谱中所包含的各食材的可食用百分比；
x1、x2、……、xn表示菜谱中所包含的各食材中，每一单位食材的营养成分x的含量；
营养成分x包括卡路里、蛋白质、脂肪、碳水化合物、膳食纤维、维生素A、钙、铁、锌、钠、维生素E、维生素B1、维生素B2、维生素C、烟酸、叶酸、碘。

With the assistance of the smart cooking machine, users can create master-level culinary delicacies following this digital recipe. It can not only accurately execute every cooking step in the recipe, but also conduct in-depth analysis of the nutritional composition of each dish, providing users with personalized healthy dietary recommendations. According to the user's health condition or fitness goals, the system intelligently recommends suitable dishes to ensure that the dietary plan aligns with their personal goals. Additionally, the smart cooking machine can display detailed nutritional information of each dish, allowing users to have a clear understanding of every bite of food they consume. Through the recipe tagging system, the machine can also identify and recommend dishes that match the user's taste preferences, further enhancing the cooking experience. This digital recipe is tailored to the taste preferences of people from Zhejiang Province. Relevant ingredient-related data including ingredient information, ingredient dosage, number of cooking steps, cooking time per step, temperature per step, stirring speed per step, accessory information per step, and category information were developed and constructed by chefs.

The cloud platform obtains the number of times this digital recipe has been cooked based on the information reported by the smart cooking machine.

The system is equipped with an ingredient database that documents the edible percentage of each ingredient and the content of each nutritional component per unit of the respective ingredient.

The system calculates the nutritional component contents of each recipe based on the ingredient information, ingredient dosage and the ingredient database. The calculation formula for nutritional component x is as follows:
B(x) = b1f1x1 + b2f2x2 + … + bnfnxn
Among them:
B(x) represents the content of nutritional component x in the recipe;
b1, b2, …, bn represent the dosage of each ingredient included in the recipe;
f1, f2, …, fn represent the edible percentage of each ingredient included in the recipe;
x1, x2, …, xn represent the content of nutritional component x per unit of each ingredient included in the recipe;
The covered nutritional components include calories, protein, fat, carbohydrates, dietary fiber, vitamin A, calcium, iron, zinc, sodium, vitamin E, vitamin B1, vitamin B2, vitamin C, niacin, folic acid, and iodine.