Recovery and application of grape marc polysaccharides - Dataset

This dataset consists of three Excel files, each corresponding to a different task carried out during the project aimed at recovering polysaccharides from grape marc using subcritical water technology and at their application in the stabilization of white wines. This study was funded by the European Union - NextGenerationEU, in the framework of the iNEST - Interconnected Nord-Est Innovation Ecosystem (PNRR M4C211.5, iNEST ECS00000043, CUP G23C22001130006) The views and opinions expressed are solely those of the authors and do not necessarily reflect those of the European Union, nor can the European Union be held responsible for them. The report was developed as part of the activities carried out by Spoke 7, Research topic 2 (Process and product innovation for a more sustainable agri-food sector) and Research topic 3 (Circular Economy).