Additional file 4 of Activation of the yeast Retrograde Response pathway by adaptive laboratory evolution with S-(2-aminoethyl)-L-cysteine reduces ethanol and increases glycerol during winemaking
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https://springernature.figshare.com/articles/dataset/Additional_file_4_of_Activation_of_the_yeast_Retrograde_Response_pathway_by_adaptive_laboratory_evolution_with_S-_2-aminoethyl_-L-cysteine_reduces_ethanol_and_increases_glycerol_during_winemaking/26798826/1
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Additional file 4: Statistics of mapping, accession numbers, and unique SNPs and InDels for the five evolved strains. Relevant mutations in RTG2 and LYS20/21 are indicated in bold.
提供机构：
Aranda, Agustín; Matallana, Emilia; Garrigós, Víctor; Picazo, Cecilia
创建时间：
2024-08-21
