Questions asked about food consumption, to a group of women who were attended by a nutritionist in the consultation at a clinic in Lima, the women did not have any comorbidity, except for the diagnosi
This data collection is part of the 1985 Continuing Survey of Food Intakes by Individuals (CSFII) and provides information on 1-day dietary intakes of men 19 to 50 years of age living in the United St
Abstract Objective: To verify the consumption of omega 3 source foods by participants of social groups. Method: a cross-sectional, descriptive analytical study was carried out with 850 older partici
