Thermal activation of persulphate for orange G degradation

The data consist of a spread sheet of which the first six sheets are UV absorption values showing the effect of temperature at an oxidant dose of 10 mM and 1 mM, inorganic salt, scavenger and quenching method on orange G degradation arising from the thermal activation of persulphate oxidant. The last two sheets are the total carbon measurement of the degraded orange G, humic acid, salicylic acid and caffeine solutions. The zip folder is a collection of raw chromatograms of degraded orange G solutions.本数据集包含一份电子表格，其前六个工作表收录紫外吸收值数据，用于展示温度、无机盐、清除剂及猝灭方法在氧化剂投加量分别为10 mM与1 mM的条件下，对热活化过硫酸盐氧化剂（persulphate oxidant）氧化降解橙G（Orange G）的影响。该电子表格的最后两个工作表为降解后橙G、腐殖酸（humic acid）、水杨酸（salicylic acid）与咖啡因（caffeine）溶液的总碳含量测定结果。本次提供的压缩包内收录了降解后橙G溶液的原始色谱图数据集。