Supplementary data: The relationship between diet and relative risk of pain in a cross-sectional analysis of the REGARDS longitudinal study

Name: Supplementary data: The relationship between diet and relative risk of pain in a cross-sectional analysis of the REGARDS longitudinal study
Creator: Taylor & Francis
Published: 2024-05-17 10:44:55
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DataCite Commons2024-05-17 更新2025-04-15 收录

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https://tandf.figshare.com/articles/dataset/Supplementary_data_The_relationship_between_diet_and_relative_risk_of_pain_in_a_cross-sectional_analysis_of_the_REGARDS_longitudinal_study/16437903

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资源简介：

Supplementary tables describing the base characteristics of the 16061 participants from the REGARDS cohort analysed in this study, and the relative risk of pain of each dietary regimen according to the Modified Poisson Regression Analysis employed in the study.

提供机构：

Taylor & Francis

创建时间：

2021-08-25