Effects of combined proanthocyanidins extracted from lotus seedpod (LSPC) and <i>Lactobacillus casei-01</i> (LC) on brain malondialdehyde (MDA) and total antioxidant capacity (TAOC) levels, total superoxide dismutase (T-SOD), glutathione peroxidase (GSH-Px), myeloperoxidase (MPO) and acetylcholines

Notes: Means in the same column with different superscript are significantly different (P<0.05), while sharing any same letters signify insignificant differences. CON, SCOP, Piracetam and LC is control, vehicle scopolamine control, positive drug control and Lactobacillus casei-01 group, respectively. L-LSPC and H-LSPC is low and high dose of LSPC group, respectively. L-LSPC+LC is L-LSPC and LC combination group. H-LSPC+LC is H-LSPC and LC combination group. Effects of combined proanthocyanidins extracted from lotus seedpod (LSPC) and Lactobacillus casei-01 (LC) on brain malondialdehyde (MDA) and total antioxidant capacity (TAOC) levels, total superoxide dismutase (T-SOD), glutathione peroxidase (GSH-Px), myeloperoxidase (MPO) and acetylcholinesterase (AchE) activities, ratio of T-SOD to MDA (T-SOD/MDA) and ratio of GSH-Px to T-SOD (GSH-Px/T-SOD) in scopolamine-induced amnesia mice.