File S1 - New Starch Phenotypes Produced by TILLING in Barley
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https://figshare.com/articles/dataset/_New_Starch_Phenotypes_Produced_by_TILLING_in_Barley_/1189709
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资源简介：
Figure S1, SDS–PAGE separation of starch protein extract from cv. Morex and barley mutants. Figure S2, SEM analysis of starch granules from cv. Morex (A) and barely mutants 2253-BMY1 (B), 2682-BMY1 (C), 1090-GBSSI (D), 905-LDA1 (E), 1132-SSI (F), 1284-SSI (G), 5850-SSI (H), 1039-SSIIa (I), 1517-SSIIa (L). Scale bars: 10, 20, and 30 µm. Table S1, Water content in whole flours of TILLING mutant lines. Dry weight was obtained after incubation of samples at 80°C for 24 h. Data are means ±SD (n = 4).
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创建时间：
2014-10-01
