Dried and microbially fermented ginger supplementation to broilers

This study unveil the dietary effect of dried and microbially fermented ginger powder supplementation on growth performance, meat quality, nutrient digestibility serum lipid profile and cecal Lactobacillus contents in broiler.本研究揭示了干燥及微生物发酵姜粉补充饲喂对肉仔鸡生长性能、肉品质、养分消化率、血清脂质谱以及盲肠乳酸杆菌（Lactobacillus）含量的影响