Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)

Name: Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)
Creator: International Rice Research Institute, Los Baños, Philippines; KIIT University. Bhubaneswar, India
Published: 2020-01-01T00:00:00+08:00

Harvard Dataverse2021-04-13 更新2026-04-09 收录

区域饮食消费行为

食品选择多样性

数据链接：

https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/IRSFPY 数据链接链接失效反馈

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资源简介：

The consumer survey data was collected in 2017 from respondents in low- and middle-income households key urban consumption zones and rural districts in the states of West Bengal and Odisha in eastern India. The key information obtained was dishes consumed during different eating occasions (i.e., breakfast, morning snacks, lunch, afternoon snacks, dinner, and special occasions), frequency of consumption of each dish by eating occasion, purchase behavior and food access, and attitude towards food.

提供机构：

International Rice Research Institute, Los Baños, Philippines; KIIT University. Bhubaneswar, India

创建时间：

2020-01-01

Survey data on consumers’ attitudes on food choice and diet diversity in eastern India (2017)

资源简介：

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