A transcriptomic analysis of the response of Saccharomyces cerevisiae to increases in NADPH oxidation [2010]. Saccharomyces cerevisiae
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Experience 2: 59A vs. 59A NADH Bdh200 mM, 59A NADPH Bdh200mM and 59A NADPH Bdh300 mM Overall design: Analysis used RNA samples of three replicates by strain extracted from cells harvested at mid-exponential phase of wine fermentation
创建时间：
2012-04-01
