Appearance and disappearance of fatty acids deduced by the whole body fatty acid balance method (nmol per g of fish per day) of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).
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https://figshare.com/articles/dataset/Appearance_and_disappearance_of_fatty_acids_deduced_by_the_whole_body_fatty_acid_balance_method_nmol_per_g_of_fish_per_day_of_rainbow_trout_reared_at_15_C_or_19_C_on_a_control_diet_FO_or_a_linseed_oil_diet_LO_/4032597
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资源简介：
Appearance and disappearance of fatty acids deduced by the whole body fatty acid balance method (nmol per g of fish per day) of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).
创建时间：
2016-10-14
