Appearance and disappearance of fatty acids deduced by the whole body fatty acid balance method (nmol per g of fish per day) of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).
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Appearance and disappearance of fatty acids deduced by the whole body fatty acid balance method (nmol per g of fish per day) of rainbow trout reared at 15°C or 19°C on a control diet (FO) or a linseed oil diet (LO).
创建时间：
2016-10-14
