MICROBIOTA OF SLICED COOKED HAM PACKAGED IN MODIFIED ATMOSPHERE THROUGHOUT THE SHELF-LIFE
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP106505
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资源简介：
Cooked ham samples were analyzed by metataxonomic profiling at the packaging time and at the end of shelf life, including a group of samples that were rejected as spoiled
创建时间：
2018-10-08
