Amylase activity
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The raw data from the amylase activity assay (results presented in Fig. 3A). The amylase activity was analyzed as the log-transformed ratio of the rate of reaction k (defined in the Methods of the paper) to absorbance at 280 nm.
本数据集为淀粉酶活性测定(结果见图3A)的原始数据。淀粉酶活性以反应速率k(本文方法部分已定义)与280纳米处吸光度的比值经对数转换后进行分析。
创建时间:
2017-10-24



