Microbiota succession and exploration of higher alcohols-producing core bacteria in northern Huangjiu fermentation Raw sequence reads
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA694735
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资源简介：
Three parallel Huangjiu mash samples were collected every two days during the fermentation stages of 0, 2, 4, 6, 8 and 10 days.
创建时间：
2021-01-25
