Good and Bad classification of Radish

Title: Good and Bad Classification of Radish: Techniques, Parameters, and Perspectives .Radish is an edible root vegetable belonging to the family Brassicaceae. It is widely grown and consumed fresh in salads, curries, and pickles. Botanical name Raphanus sativus Parts eaten Mainly the root, sometimes the leaves as leafy vegetables. Types White radish .
Red radish
Pink radish
Long and round varieties
Nutritional value (approx.)
High water content
Rich in vitamin C
Contains fiber, potassium, calcium
Very low in calories
Uses
Consumed raw (salads)
Quality characteristics
Firm texture
Smooth skin
Mild pungent taste
Free from cracks and discoloration
Radish (Raphanus sativus) – Nutritional Value
Minerals
Calcium: 25 mg
Phosphorus: 20 mg
Potassium: 233 mg
Iron: 0.3 mg
Magnesium: 10 mg
Vitamins
Vitamin C: 14–15 mg
Standard Shelf Life of Radish (Mooli)
The shelf life of radish depends on storage condition and form:
At room temperature
1–3 days
Leaves wilt quickly, roots lose moisture
Refrigerated storage (0–4 °C, 90–95% RH)
2–3 weeks (without leaves)
7–10 days (with leaves)
Cold storage (commercial)
Temperature: 0 °C
Relative Humidity: 95–100%
Up to 3–4 weeks
Processed forms
Cut radish (refrigerated): 2–3 days
Pickled radish: Several months
Dehydrated radish: 6–12 months .
Sample Preparation of Radish
(Collected from Malda Rathabari )
Objective
To prepare a representative radish sample collected from Rathabari Market, Malda for quality or laboratory analysis.
Sample Collection
Fresh radishes were randomly collected from different vendors at Rathabari MaldaWest Bengal latitude and longitude.
Diseased, damaged, or over-mature samples were avoided.
Samples were placed in clean polyethylene bags and transported to the laboratory.
Washing of Radish (Sample Preparation Step)
Objective
To remove soil, dust, pesticide residues, and microorganisms from radish before analysis or processing.
Procedure (Washing of Radish)
Pre-cleaning:
Remove adhering soil and mud by gentle shaking or brushing.
First washing:
Wash radish thoroughly under running potable water to remove visible dirt.
Final rinse:
Rinse again with clean potable or distilled water to remove chlorine residues.
Realme 7 –
Camera
Rear Quad Camera System:
Main: 64 MP Sony sensor
Ultra wide: 8 MP, 119° field
B&W portrait lens
Macro lens
Camera features: Nightscape, Starry mode, Ultra wide/macros, portrait modes.
Realme
Front Camera: 16 MP for selfies.
Realme
Battery & Charging
5000 mAh battery
Memory & Storage
Several options: 6 GB
Storage: 64 GB
For radish images:
Good radish images = 500
Bad radish images = 500
Total number of pictures = 1000 images