To develop and release faba bean varieties that are resistant to both ascochyta blight and chocolate spot, flower early and produce high yields in the drier areas of southern Australia such as the Mal
To identify the current Faba bean varieties that are best suited to the Western Districts, and to assist in selection of future varieties for the region.
To identify the current faba bean varieties that are best suited to the Western Districts, and to assist in selection of future varieties for the region.
