Data for: Mechanism of inhibition of phenolics on α-amylase using maltoheptaoside, amylopectin and amylose as substrates: Direct enzyme inhibition or starch complexation

Excel files showing data on several polyphenols and inhibition of a-amylase using two assay methods, one on starch and the other on a short oligosaccharide (maltooligosaccharide G7).

Excel 文件展示多项酚类化合物及对 α-淀粉酶抑制作用的实验数据，包括两种检测方法：一种基于淀粉，另一种基于短链寡糖（麦芽寡糖G7）。