Supplementary Material for "Comparative evaluation of LAB proteolytic activities in soy-based dairy alternatives and bovine milk for selecting plant-based food starter strains"

This dataset contains the supporting data for the publication (DOI: 10.1016/j.ijfoodmicro.2025.111566). It includes:• List of strains used in the study• List of curated soy protein fractions included in the soy protein library• Proteomics intensity datasets for both soy-based dairy alternatives and bovine milk• Peptide length information and corresponding relative peptide intensities