Supplementary Material for "Comparative evaluation of LAB proteolytic activities in soy-based dairy alternatives and bovine milk for selecting plant-based food starter strains"
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资源简介：
This dataset contains the supporting data for the publication (DOI: 10.1016/j.ijfoodmicro.2025.111566). It includes:• List of strains used in the study• List of curated soy protein fractions included in the soy protein library• Proteomics intensity datasets for both soy-based dairy alternatives and bovine milk• Peptide length information and corresponding relative peptide intensities
创建时间：
2025-12-09
