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Effect of areas of an egg (sharp pole x equator x blunt pole) on temperature and effect of areas of an egg and initial temperature on cooling rates of Japanese quail eggs (n = 17).

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Figshare2015-12-03 更新2026-04-29 收录
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Eggs were heated to 38°C and subsequently cooled at ambient temperature of 12°C. Measurements were recorded at three time intervals (immediately after heating and 530.5 ± 9.8 and 1002.3 ± 4.1 s after heating).1 Controlled for egg mass and time of measurement2 Controlled for egg mass3 Interaction between areas of an egg and temperatureEffect of areas of an egg (sharp pole x equator x blunt pole) on temperature and effect of areas of an egg and initial temperature on cooling rates of Japanese quail eggs (n = 17).

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2015-12-03
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