Data: Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch
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This data provides raw data, analysis obtained from the following experiments:vibrational spectroscopy (Infrared and Raman). The data provides also the supplementary data of publication with title: Impact of Acid Hydrolysis on Morphology, Rheology, Mechanical Properties, and Processing of Thermoplastic Starch.
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Zenodo创建时间：
2025-10-17
