Food and drinks sales of full-service restaurants in the U.S. 2009-2017

This statistic shows the food and drinks sales of full service restaurants in the United States from 2009 to 2017. Sales of full service or table-service restaurants were forecasted to reach 263 billion U.S. dollars in 2017. Full service restaurants - additional informationFull service restaurants are defined as establishments which provide complete and varied breakfast, lunch and dinner menus with a wide selection of food and beverages. Usually, customers are served seated and pay after eating. Additionally, some full service restaurants offer a large variety of technical devices and services to their customers, such as Wi-Fi, menus on iPads or tablets and electronic ordering at the table. Nearly 40 percent of U.S. consumers dine out in full service restaurants one to three times a month, with a further quarter dining out at least once a week. Around 95 percent of surveyed adults in the United States said good service and quality of food were their top considerations when choosing a full service restaurant to dine at. That a restaurant offers healthy menu items was also an important deciding factor for more than 70 percent of consumers, and, to meet growing consumer demand for healthy lifestyle nutrition, many full service restaurants have increased their healthy food options. The Cheesecake Factory was best-rated full service restaurant for healthy menu options in North America as of September 2014.For waiting staff in U.S. restaurants, tips are a major source of supplemental income. During a survey conducted by Technomic in July 2014, 57 percent of the respondents said they tip at least 16 percent in full service restaurants. In comparison, more than 80 percent of the consumers said they would not leave a tip when visiting a fast food restaurant.

本统计数据揭示了2009年至2017年间美国全服务餐厅的食品与饮料销售额。预计到2017年，全服务或餐桌服务餐厅的销售额将达到2630亿美元。全服务餐厅 - 补充信息：全服务餐厅是指提供丰富多样的早餐、午餐和晚餐菜单，以及广泛的食品和饮料选择的场所。通常，顾客在就坐后用餐，餐后付费。此外，一些全服务餐厅还向顾客提供多种技术设备和服务，例如Wi-Fi、平板电脑上的菜单以及餐桌上的电子点餐服务。几乎40%的美国消费者每月在一家至三家全服务餐厅用餐，另有四分之一的消费者每周至少在一家全服务餐厅用餐。在美国的一项调查中，约95%的受访成年人表示，在选择全服务餐厅用餐时，优质的服务和食品质量是他们首要考虑的因素。对于超过70%的消费者来说，餐厅提供健康菜单也是一项重要的决定因素，为了满足消费者对健康生活方式营养需求的增长，许多全服务餐厅增加了健康食品的选择。截至2014年9月，Cheesecake Factory在北美地区被评为提供健康菜单选项的最佳全服务餐厅。对于美国餐馆的侍应人员来说，小费是补充收入的主要来源。在Technomic于2014年7月进行的一项调查中，57%的受访者表示，在全服务餐厅至少会支付16%的小费。相比之下，超过80%的消费者表示，在光顾快餐餐厅时不会留下小费。