food fermentation metagenome Raw sequence reads
收藏NIAID Data Ecosystem2026-03-11 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP253050
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资源简介：
The purpose of the experiment was to study the microbial community structure and diversity of three different characteristics of sesame flavor daqu.
创建时间：
2020-03-18
