DETERMINATION OF VITAMINS IN THE CONTENT OF WALNUT FRUIT PLATES
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The article presents information on the chemical composition of the fruit plate (Diaphragma Juglandis Fructus) of the walnut (Juglans regia L.), its importance for human health, and the content of water-soluble vitamins in aqueous extracts of the fruit plate, which increases in the order B2 < B1 < B9 when analyzed by the USSX method.
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Zenodo创建时间：
2026-04-30
