Effect of fermentation period on lipase production from B. cereus NC7401 cultured using starch (Lipase A), maltose (Lipase B), and tryptone (Lipase C).
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资源简介：
Effect of fermentation period on lipase production from B. cereus NC7401 cultured using starch (Lipase A), maltose (Lipase B), and tryptone (Lipase C).
创建时间：
2022-08-30
